September 17, 2011

fish soup

This new adventure is going quite well. I bought chicken liver today at the farmers market that i will freeze and mull over for a while. Greenlife was doing a salmon cutting demo today, so i went by and convinced the guy to give me his scraps. Once i told him i had recently gone from vegan to omnivore he was very willing. Even gave me tips (along with everyone else buying the nice cuts). It's funny to see a big fish tail in a pot of bone broth. The cats are going to like this.

also, i think i may be egg intolerant! it could be the saddest thing...it may just be the raw eggs, specifically the raw duck eggs. More experimenting with that to come.