January 9, 2012

The most brownie Tasting not-brownie
that i've yet to have on the sugar free kick

1 C blanched almond flour
1/4 t sea salt
1/4 t baking powder
1/4 t stevia
4 T coconut oil
1 T hazelnut oil (or ghee or coconut oil, but this adds flavor)
2 T vanilla extract
1/4 C coconut milk from Native Forest
1/4 C ground flax soaked in 1/4 C h20

mix dry, mix wet, including soaked flax, mix wet into dry
fill 1/2 cupcake holders
bake 350 for about 22 min
or until your chew/gooeyness desire is filled

Once cooled place in freezer
once frozen enjoy! 
I know brownies are supposed to be warm, so whatever, but these are SO good frozen, then dipped into warm drinks. but eat however.

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